Huntley Taverne

4 ratings
$$$$ • Restaurant, Steakhouse
Reported NOT to have a gluten-free menu
3 Morris Ave
Summit, NJ 07901

Most Recent Reviews


Overall Rating

Review


I would recommend as there are always nice gf choices. Wonderful atmosphere and service.

Updated 6 years ago read full review

Celiac

Overall Rating

Review


Our experience was very different from previous reviewers. We called ahead to ask if there were any kid-friendly and GF menu items available and person answering phone assured us that "everything can be made gluten free." Quite the opposite. The server asked about allergies and was very knowledgeable to the extent that she knew virtually nothing on the menu could be made gluten free and that cross-contamination was the norm. Ended up with a kid-sized cheeseburger with no bun and apple slices for 12.95. The server's only suggestion was a side salad. To give them the benefit of the doubt, the issue may be more that they don't really accommodate kids in general and that we came for lunch, which was all sandwiches. Would avoid for kids and for anyone with severe sensitivities.

Celiac friendly?

No

Updated 7 years ago read full review

Overall Rating

Review


Delicious. Server was very knowledgeable. Many items were just prepared gluten free to start with and they are happy to adjust. One of the dessert items came with gluten free graham crackers.

Updated 7 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • None Listed

Categories

  • Bar
  • Dinner
  • Late Night
  • Restaurant
  • Seafood
  • Steakhouse

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More Reviews


Overall Rating

Review


I called ahead and the hostess put me on hold and said she wanted to discuss my situation with the chef. She came back and said 80% of the menu can be modified to be GF. When we sat down for dinner, our server Emily asked if anyone had any allergies. After mentioning that I have celiac, she asked what I wanted from the menu. I ordered the filet and she knew that there was no gluten in any portion of the dish including the sauce and potatoes that came with it. She then asked if cross contamination was an issue, and after saying it was, she said she was going to tell the chef to use separate utensils and pans. She knew all about GF and said they were all very aware and offered to send the manager over if I liked . Emily was so great and the food and ambiance were fantastic! She also was honest when she brought the dessert menu and said generally creme brûlée is GF, but they now use brandy on it couldn't guarantee that the brandy was GF and offered fruit instead. She was very knowledgeable.

Updated 8 years ago read full review

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