Review of Huntley Taverne

I called ahead and the hostess put me on hold and said she wanted to discuss my situation with the chef. She came back and said 80% of the menu can be modified to be GF. When we sat down for dinner, our server Emily asked if anyone had any allergies. After mentioning that I have celiac, she asked what I wanted from the menu. I ordered the filet and she knew that there was no gluten in any portion of the dish including the sauce and potatoes that came with it. She then asked if cross contamination was an issue, and after saying it was, she said she was going to tell the chef to use separate utensils and pans. She knew all about GF and said they were all very aware and offered to send the manager over if I liked . Emily was so great and the food and ambiance were fantastic! She also was honest when she brought the dessert menu and said generally creme brûlée is GF, but they now use brandy on it couldn't guarantee that the brandy was GF and offered fruit instead. She was very knowledgeable.