They have a "gluten sensitive " menu which drives me crazy. As a celiac, I hate that term. Anyway, the menu says that cross contamination is possible and they can't guarantee anything. I spoke with the manager, and he was super helpful. He explained that they try their very best to avoid cross contamination. The manager and my server were great about GF. I was Leary at first, but I was impressed after dinner. I had the Baja fish tacos. Update a year later: our waitress went over the gluten sensitive menu with me and then my food still came out on flour tortillas. They fixed it, but the food was mediocre this time.