Hurricane Grill & Wings

Ordered from gluten free menu but food was not gluten free.

Celiac friendly?

No

Gluten free menu is outdated and does not reflect their new menu, so I was VERY VERY limited on what I could eat.

Waitress was great but the Kitchen took a really long time in a non peak time. We waited over 30 minutes for two plates. Steakburger was overdone and very dry.

Would not really recommend.

Long wait for our waiter who was surprised when we knew what we wanted. Out dated gf menu with a handful of things on them. I should have gone with my instinct and gotten the shrimp but I got the fish tacos. YUCK!!! That was the worst tasing fish ever! I could only stomach my way through one. Very disappointed.

They have a "gluten sensitive " menu which drives me crazy. As a celiac, I hate that term. Anyway, the menu says that cross contamination is possible and they can't guarantee anything. I spoke with the manager, and he was super helpful. He explained that they try their very best to avoid cross contamination. The manager and my server were great about GF. I was Leary at first, but I was impressed after dinner. I had the Baja fish tacos.

Update a year later: our waitress went over the gluten sensitive menu with me and then my food still came out on flour tortillas. They fixed it, but the food was mediocre this time.

Celiac friendly?

Yes

Our server was very knowledgeable and concerned for our needs. The options were a bit limited and nothing on the kids menu is gluten-free, but the burger was good and the Udi's GF bun made it safe. My 6yo son and I shared it and left satisfied.

Celiac friendly?

Yes

Celiac friendly?

No

Celiac friendly?

Yes

They have an online GF menu. We ordered my daughter's lunch off of that. She loved her shrimp.

Celiac friendly?

Yes

We were so impressed by the staff and the food that we went back a second day in a row. I've never been to a place where the chef was willing to try something new to see if he could turn a gluten menu item into a gluten free menu item. Also if you want nachos ask them to make kettle chips and use instead of nachos. It's amazing!!!

Celiac friendly?

Yes

Had the grilled chicken on a gluten free bun and steamed broccoli. It was very good! Menu states that food is cooked on same grill so cross contamination is possible.

Menu is gluten sinsitive, not gluten free. Manager said not to trust it if a food allergy.

Celiac friendly?

No

Great GF place!! Highly recommend for the gf ultra sensitive celiac. Knowledgable staff. Great options. Vacationed in Orange Beach, FL and ate safely 3 nights in a row.

Celiac friendly?

Yes

Gluten free means nothing to the servers, management or cooks. They do have GF buns but some sides are made with soy sauce...definitely NOT a Gluten Friendly place. ..stay away!!!

Celiac friendly?

No

Great little local chain. They have a separate gluten free menu with a decent amount of options to choose from and offer gluten free buns! Only con was that my gf bun came out fairly soggy. I'd ask for toppings on the side :)

Before sitting, I asked the hostess if they had gluten free, she said yes. Then she handed me a “gluten sensitive” menu. The waitress wasn’t sure if they had separate fryer, etc. she said “their could be cross contamination but it’s gluten free, etc.” I ordered from the GS menu, the Baja fish- which was grilled. But it came w chips on the side and waitress still didn’t know if there was a separate fryer. Manager came over and said there can always be cross contamination but they’ll change gloves if someone’s celiac. Just didn’t seem like their people were trained and I left unsure if I should have eaten or not. (I did) fingers crossed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Called ahead and spoke with the manager to ask him if they had a separate fryer for the fries and wings. His response was “we don’t have a separate fryer for gluten”

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

This was one of the worst gf places I’ve been to the Gf menu had very little on it and they were out of gf buns. I ordered the fish tacos and it took them two hours to finally come out. When it was on the table they had put non gluten free chips on my food so I had to wait even longer. When I finally got to eat my food it was ice cold except for the fish which was scolding hot absolute worst food I’ve had in a while and the side of coleslaw was wet and tasted stale. And the cherry on top was they lied about cross contamination and just took the chips off of the original plate to make it seem like they made a completely new meal. If I could give this place negative stars I would

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Offers outdoor seating

Plenty of options, good food, staff was careful! Two celiacs had no problems. We’ll be back

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Variety of choices, great food and service

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent