Hurricane Grill & Wings

Our time here was very poor. Took 15 minutes for the waitress to first see us and they did not have GF buns, which they still tried to charge onto our bill. Overall, it is disappointing when you have hopes of eating certain foods and they mess it up/don’t have it available. I wouldn’t go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

The bar tender was very familiar with celiacs disease and could speak to how the food was prepared. (ie, Chips are fried in the same fryer as the breaded cheese sticks. They can clean a grill before grilling fish and chicken)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout
• Good with other allergies
• Offers outdoor seating

We went on a Sunday after church. It took about 15 mins to get drinks order and another 35 mins to get our food. It wasn’t busy at all, so that seemed strange to us. Not sure if it’s always like that or not, but the kids were def hangry. There was a gf menu and I ordered the fish tacos. They were ok, quite dry and more cabbage and sauce than fish unfortunately. Not sure how the other gf items are. Not sure if we will go back. Our waitress was very sweet though!

On multiple occasions they didn’t have any gluten free buns. On those times I tried different plates of food from chicken to shrimp. For the price we payed and the fact my food had to be sent back because what they said was gf was in fact not gf at all. And my kids food was ice cold when it came out. Please save your self the headache and money and go somewhere else .

Celiac friendly?

No

Staff is very knowledgeable. They have a gluten free menu, with great options!

Celiac friendly?

Yes

very nice! gluten free buns that taste great! knowledgeable staff that will really go the distance for celiacs like me 👍

Celiac friendly?

Yes

A fairly decent gluten free selection. Good for a quick bite.

Celiac friendly?

Yes

they have gluten free buns, told waitress I had an allergy and gave me fries that were not celiac safe anyways

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

GF dedicated menu. Good food.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I eat here regularly! They have gluten sensitive menu and a separate fryer for their wings. The manager always makes me feel very safe when it comes to cross contamination as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Before sitting, I asked the hostess if they had gluten free, she said yes. Then she handed me a “gluten sensitive” menu. The waitress wasn’t sure if they had separate fryer, etc. she said “their could be cross contamination but it’s gluten free, etc.” I ordered from the GS menu, the Baja fish- which was grilled. But it came w chips on the side and waitress still didn’t know if there was a separate fryer. Manager came over and said there can always be cross contamination but they’ll change gloves if someone’s celiac. Just didn’t seem like their people were trained and I left unsure if I should have eaten or not. (I did) fingers crossed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Called ahead and spoke with the manager to ask him if they had a separate fryer for the fries and wings. His response was “we don’t have a separate fryer for gluten”

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very