Called ahead and spoke with the manager to ask him if they had a separate fryer for the fries and wings. His response was “we don’t have a separate fryer for gluten”
— Not very
We sat down at the restaurant and asked about gluten free options or a gluten free restaurant and they had no idea what I was talking about. We then left.
— Not at all
— No gluten-free information on the menu
— Not Much/None
They fry the chicken wings and fries in separate fryers. They don't have gluten free buns but I ordered my burger without the bun.
Yes
Good meal, very knowledgeable but ran out of GF buns. Had shrimp entree wit broccoli
loved the Celiac friendly options
Yes
Delicious food the chicken salad lettuce wraps are to die for. The service was even better. Will definitely be back!
Yes
they have gluten free buns, told waitress I had an allergy and gave me fries that were not celiac safe anyways
— Not at all
— Not Much/None
— Below Average
GF dedicated menu. Good food.
— Separate gluten-free menu
— Some
— Excellent
I eat here regularly! They have gluten sensitive menu and a separate fryer for their wings. The manager always makes me feel very safe when it comes to cross contamination as well.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Our time here was very poor. Took 15 minutes for the waitress to first see us and they did not have GF buns, which they still tried to charge onto our bill. Overall, it is disappointing when you have hopes of eating certain foods and they mess it up/don’t have it available. I wouldn’t go back.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Poor
Before sitting, I asked the hostess if they had gluten free, she said yes. Then she handed me a “gluten sensitive” menu. The waitress wasn’t sure if they had separate fryer, etc. she said “their could be cross contamination but it’s gluten free, etc.” I ordered from the GS menu, the Baja fish- which was grilled. But it came w chips on the side and waitress still didn’t know if there was a separate fryer. Manager came over and said there can always be cross contamination but they’ll change gloves if someone’s celiac. Just didn’t seem like their people were trained and I left unsure if I should have eaten or not. (I did) fingers crossed.
— Not at all
— Separate gluten-free menu
— Not Much
— Good