Review of Ida Red's Cottage

All of their eggs are made in skillets so a new skillet is an option. Their potatoes are the only things that go in the frier so could eat the bfast potatoes.

Any of the egg options are GF.

The staff was very knowledgeable but I got sass after asking the waitress to inform the kitchen that I have celiac disease and she said she ‘already did’ which I didn’t know. I’m glad that she did, but she was very short with me after that. Rest of the staff was very nice and the waitress was still very knowledgeable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Offers outdoor seating