Good pizza. They offer a gluten free option for a small size pizza (10 inch).
However I believe the kitchen is not celiac friendly. I personally am not deathly allergic but definitely have a sensitivity to gluten. I felt fine after eating here.
Words from their pizza box: “ Idaho pizza company prepares gluten-free items in a common kitchen with the risk of exposure.”
The crust is thin and crispy, just the way I like it and they have amazing toppings! Add the large salad bar and you have a great meal.
The GF crust is DELICIOUS, not just an alright option as a substitute. I'm recently GF and I'd eat this even if I wasnt GF it's that good. It copies more of a thin crust pizza. Very crispy, not thick and fluffy.
You can only get GF crust in 1 size, the 6 piece small. I ordered a Hawaiian GF small and a Wilderness Garlic GF small, both were amazing. I always ask light cheese because they use A LOT of cheese, but thata juat my preference. I didnt get sick after and will eat here again and again and again!