I ordered a gluten free Hawaiian pizza. Tasted amazing. Crust was delicious. It’s been 6 hours and I’m still good! I’m pretty sensitive too, so yay!
Also, heads up. The ranch is mixed in a bucket in an area where they use flour, so they said it is high for cross contamination. The salad bar is great otherwise. Just no ranch…I used oil and vinegar (not my favorite, but still it’s an option with your pizza)
I will return.
— Somewhat
— Most/All
— Excellent
Pizza was ok but nothing great.
Excellent gluten free pizza! They were very polite and it’s very reasonably priced. Lots of topping options and the crust was thin and crisp.
Great tasting gluten free crust with the best tasting toppings around. Sadly, they clearly state it may be cross contaminated. But it’s almost worth the stomach ache. 😏
No
Amazing gluten free pizza! Crispy crust and big enough for a child and one adult to share. Definitely my local favorite
They have GF crust. The pizza is good and I have eaten here several times with no issues.
— Some
— Good
New to gluten free life and the gluten free crust is amazing! I used to work there and made the ranch with the hidden valley ranch packets which are gluten free and mayonnaise is gluten free as well, best ranch with their pizza!
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
They have a gluten free pizza a bit on the expensive side and was a little burnt on the edges but it was very good. Way better the the flying pie pizza.
— Gluten-free items are marked on the main menu
— Not Much
— Good
Best GF crust ever. I do wish they had vegan cheese but five stars anyway just because the GF pizza is so good.
— Somewhat
— Most/All
— Excellent
Good pizza. They offer a gluten free option for a small size pizza (10 inch).
However I believe the kitchen is not celiac friendly. I personally am not deathly allergic but definitely have a sensitivity to gluten. I felt fine after eating here.
Words from their pizza box: “ Idaho pizza company prepares gluten-free items in a common kitchen with the risk of exposure.”