1802 Parkway, Sevierville, TN 37862 Directions

Top Reviews


Celiac

Overall Rating

Review


Ate here twice. Gluten free pancakes and burger buns. The second time here, my celiac husband was accidentally served gluten pancakes, but luckily he caught it.

Updated 3 months ago read full review

Overall Rating

Review


Was there and they do NOT have GF menu or options.

Updated 3 years ago read full review

Celiac

Overall Rating

Review


We are here a week ago and felt bad because our son had to sit here and watch us eat. We explained to the waitress why he wasn't eating & we would have to get him something to eat somewhere else. Next thing we know the manager, Irwin was at our table with a binder with allergy info. He offered to personally ensure the kitchen staff prepared his food safely. Our son had the 2X2X2 and the manager swapped out the 2 pancakes for hash browns. He said they use a clean separate pan for the eggs and they had a dedicated area for meats which all were GF. The omelette ARE NOT safe because IHOP uses pancake batter in the eggs to make the omelette fluffier. Our son had 2 sausage links, scrambled eggs and hash browns. Didn't get sick. 2nd experience was ok...the greeter spoke almost no English and when we asked for a gf or allergy menu she started to give our 17y/o a kids coloring page! waitress was not familiar but did listen. Was a bit nervous but he didn't get sick. Irwin is awesome so we may call ahead to see if he's on duty when we return!

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Allergen List
  • Bread/Buns
  • Burgers
  • Gluten Free Menu
  • Pancakes
  • Waffles

Categories

  • Breakfast
  • Brunch
  • Kid Friendly
  • Late Night
  • Lunch
  • Restaurant

Notes


IHOP has recently started serving gluten free pancakes, waffles, and burgers with gluten free buns.

Photos


Add a photo

Reviews of this Chain

Celiac

Overall Rating

Review


I got extremely sick from a waffle here. Celiacs STAY AWAY!! I wouldn’t trust anything from here !!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


The menu says Gluten Friendly not Gluten Free. Being a Celiac I’m taking that as the food is cross contaminated.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

Celiac

Overall Rating

Review


I’m a regular at this local and they offer a ton of GF options

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Celiac

Overall Rating

Review


They have gluten FRIENDLY, not gluten free. They told me that celiacs can eat the pancakes, so I did. I am so sick right now, they were definitely not gluten friendly.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Celiac

Overall Rating

Review


We went this past Sunday. The chain got bad reviews about cross contamination so I was skeptical. I told the waitress the I have to have my food gluten free. I don’t tell people Celiac because I find most don’t understand. So I say Gluten Allergy and they respond positively. She spoke to the chef and he offered to clean the flat top and utensils and cook only my items on it. The food came out and I had no issues with the Pancakes, eggs and hash browns. So good job Dover IHOP!

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Dedicated gluten-free space in the kitchen
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for kids
  • Good for lunch

More Info