IHOP

My family and o stopped here passing through from NC to MA. We were excited to try something “new” to us. First, the staff was rude beginning with the manager. She was speaking extremely loudly about an employee who she was planning to fire. When she sat us at our table, the waitstaff was very irritated and fought over who had to serve us. We then told them we have celiac disease and ordered our food. We were not given a notification that our waffles would take longer since they only have one GF waffle iron. We waited for our parts of our order for ten minutes after the first round came. The food was tasteless. The waitress never came to check on us, she forgot multiple items from our order and the manager was non-responsive. Total waste of time and money

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

GF items are marked on the menu: pancakes, potatoes and even a Belgian waffle. It states clearly that omelettes are made with wheat flour, so beware. Good food overall.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options

We went this past Sunday. The chain got bad reviews about cross contamination so I was skeptical. I told the waitress the I have to have my food gluten free. I don’t tell people Celiac because I find most don’t understand. So I say Gluten Allergy and they respond positively. She spoke to the chef and he offered to clean the flat top and utensils and cook only my items on it. The food came out and I had no issues with the Pancakes, eggs and hash browns. So good job Dover IHOP!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch

I got contaminated badly there. I explained to the waitress and other employees that o had celiac and I still got badly sick. Don't eat there!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

Some items were GF, they had waffles and pancakes. Nice option

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I have severe celiac reactions and didn’t get sick from ihop! GF pancakes were delicious! Staff was very knowledgeable and informed Me of any possible cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I wasn't hungry when my husband wanted to go to breakfast, so I was game for IHOP as I was just going to get a drink, but then I saw the golden words "Gluten Sensitive Pancakes"!!! For $6.99 I got a stack of 2 delicious pancakes and chose the blueberry syrup. We got there just as they opened so I had no worries about cross-contact, crossed my fingers and prayed to the GF God's! The lady was so sweet, I wish I caught her name!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options

I have eaten here four times and have not been glutened. They offer a selection of GF sides (pure fried Eggs, Bacon, sausage Links etc ) and a stack (of 4 or 2) GF pancakes. Waitress was knowledgable on which Pancake toppings were gluten friendly - I stuck with old fashioned syrup.

This is a good branch of ihop - more confident here than other local Branches.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good