We went this past Sunday. The chain got bad reviews about cross contamination so I was skeptical. I told the waitress the I have to have my food gluten free. I don’t tell people Celiac because I find most don’t understand. So I say Gluten Allergy and they respond positively. She spoke to the chef and he offered to clean the flat top and utensils and cook only my items on it. The food came out and I had no issues with the Pancakes, eggs and hash browns. So good job Dover IHOP!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good