All bread, even GF, goes through a shared oven that blows air. I really appreciate the staff warning us but it means the GF bread is not really an option except maybe for people just looking to reduce, but not eliminate, gluten. There are lettuce wraps. Precautions against cross-contamination don't look to be that thorough. It's a nice place and the people were very friendly and helpful but it's basically a college campus sandwich shop and not set up for true GF.