My wife is celiac, but Im not and this is by far our favourite place to eat. The food and service is amazing. Must try’s on the menu are; yam fries, Agedashi tofu, and the dynamite rolls.
This is a dedicated gluten free facility, where celiacs can enjoy tempura, gyoza, etc etc.
Other allergies are listed on the menu as well: vegan, gluten free, egg free, dairy free, nut free, and soy free.
Everything on the menu is listed as gluten, egg, dairy, and nut free
— Yes, the establishment is dedicated gluten-free
— Excellent