Il Forno

Ordered the chicken alfredo. Garden salad had physical dirt in it, pulled a small pebble out of my mouth. My husband had the same problem with his salad. Alfredo came, terribly underseasoned and bland, I've had better from a jar. Pasta was overcooked. Worst of all, was charged $20 for this travesty. Not worth the $16 menu price to start with, let alone a $3 markup for gluten free pasta. Do yourself a favor and get a jar of sauce and a box of Barilla pasta and avoid this place. Thankfully, I am not sick from this meal.

Celiac friendly?

Yes

Can substitute all pasta for gluten free! Was delicious!

Celiac friendly?

Yes

Super friendly and knowledgeable waitstaff. Great selections on the menu and accommodating in making gluten free alternatives. Only thing it has 1 $and it should be a few more.

Celiac friendly?

Yes

They can make most things on their menu gf. Chicken Alfredo was really good. No contamination.

awesome food. understood gluten free. waitress was good and knowledgeable.

Friendly owner, very experienced with gluten free food

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great place, friendly and tasty, has many gluten free options including pasta and pizza

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Got their BBQ pizza and had no issues!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

No separate menu. But they have pasta and a pizza and very accommodating

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I have a Nima tester, and their GF pasta dish was not actually GF. My husband tested it after I ate and started to feel sick, so that was a bummer. I was also told that their GF crust was not cross contaminated in the oven because "the oven gets so hot it burns up that gluten bacteria stuff". Thought the pasta would safe, but I guess not 😕

Celiac friendly?

No