Review of Il Forno

Ordered the chicken alfredo. Garden salad had physical dirt in it, pulled a small pebble out of my mouth. My husband had the same problem with his salad. Alfredo came, terribly underseasoned and bland, I've had better from a jar. Pasta was overcooked. Worst of all, was charged $20 for this travesty. Not worth the $16 menu price to start with, let alone a $3 markup for gluten free pasta. Do yourself a favor and get a jar of sauce and a box of Barilla pasta and avoid this place. Thankfully, I am not sick from this meal.

Celiac friendly?

Yes