IL FORNO
$$ • Italian Restaurant
Most Recent Reviews
Went a month ago for a large family dinner. called ahead to figure out if they were able to accommodate my son who is celiac. The manager said the wait staff is knowledgeable but if there is a problem ask for him. I believe from what I read on FB that the owners wife is either GF or has celiac. When we arrived the manager told my son “look over the menu and pick what you want, we can accommodate almost everything on the menu.” My son was able to have a 3 course meal including dessert! He didn’t get sick at all.
Spoke to the owner about gluten free pasta and sauce. She did not want to answer questions on what steps they take in the kitchen to avoid cross contact. She said this restaurant is not safe for celiacs because the kitchen is full of airborne flour.
Delicious Gluten Free Pasta options, Salmon, Veal, pork chops all GF. All GF menu items were labeled. (No GF chicken parmigiana or eggplant dishes but that was ok for us). The wait staff was very careful with our three GF orders and consistently made sure the correct person received the GF items. They also had a Gluten Free Brownie dessert which surprised and delighted each of us. Such a rare treat out at a restaurant. Will definitely be back.
