Review of IL FORNO

Spoke to the owner about gluten free pasta and sauce. She did not want to answer questions on what steps they take in the kitchen to avoid cross contact. She said this restaurant is not safe for celiacs because the kitchen is full of airborne flour.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor