A manager helped my husband and I after finding out he was celiac. He told us the fryer was dedicated to fries, that the grill would be cleaned, that they would change their gloves, and do everything possible to assure that there wasn’t any cross contamination. Based on the previous review, we were skeptical, but we watched our food being made & they did everything they promised. The food was delicious & more importantly, my celiac husband had no reaction. We’d definitely come back.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent