Fries are cooked in dedicated fryer, just tell them gluten allergy so they are careful when bagging them. Burgers can be made with lettuce wrap, request NO SAUCE on the burgers, they use the same knife to spread on buns but you can get a packet of their sauce and put it on yourself. We never get sick here!!!!
— Very
— No gluten-free information on the menu
— Some
— Excellent
I was very happy with my experience here. Although they don’t state it on the menu, they will wrap your burger in lettuce and put it in its own bag so it doesn’t touch the other burgers in the order. Also, the only thing they fry is the fries so you should be safe to eat fries here as well. They have vegetarian burgers although they are not on the menu either. The only problem I had was the fact that they put way too much mayo On the burger and ruined it for me. Other than that, I would think you are safe to eat here. Make sure you tell them you are gluten-free and they will go out of their way to help. I was very happy about that
— Somewhat
— Some
— Excellent
Order "protein style" to get it wrapped in lettuce
No gluten free bun, but was able to order my burger veggie-style in a lettuce wrap. Some people hate the fries, but I didn’t mind them. Just eat them while they’re hot / fresh. Overall, I had no issues and the food was delicious.
— Not very
— No gluten-free information on the menu
— Some
— Excellent
My favorite place for a gluten-free mea! I order my Double-Double “protein-style” which means lettuce-wrapped. The fries are fresh and not fried in contaminated oil. I never feel bad after eating here.
— Somewhat
— No gluten-free information on the menu
— Most
— Excellent
Being from the Midwest I just assumed I wouldn’t be able to eat anything here, the girl taking my order was so nice, answered all of my questions. I had French fries and a milkshake. No gluten at all, great experience
— Very
— Separate gluten-free menu
— Most
— Excellent
They have GF hamburger options
— Gluten-free items are marked on the main menu
— Some
— Excellent
The person who took my order indicated that the fryer is pocket used for French Fries. He added a "gluten allergy" note to both the burger and fries on my ticket. Based on my online research, I expected this to trigger a special protocol including glove changes. I watched the two people making the burgers closely, but didn't see any glove changes. This made me uncomfortable so I discarded my burger. I probably should have asked or even sent it back, but I wasn't prepared to do so in the moment.
— Not very
— Most
— Average