Review of Inclusions Bakery and Dessert Bar

First, the employee working when we went in was the sweetest person and very helpful. There is a large variety of choices, GF, DF, and vegan, including things like breakfast scrambles to go, and sweet and savory packaged snacks. I’m really sorry to say this about a place that is serving a niche market where this is needed, but the baked goods we had were everything that gives gluten free food a bad name: stiff, crumbly, overly sugary, and flavorless. We tried cinnamon rolls, coffee cake, cupcakes, cookies, and brownies. They were all the same, with the exception of the cookies, which were dense but moist, and tasted good. I really hope that maybe we were there on an off day or that there are some tweaks coming to improve the quality, because we all want to see small businesses like this succeed!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Average