Review of India Palace

UPDATE: As of March 2024, the owners now say fried items are cooked in separate pots so if you have celiacs there are fried items you can eat here! As always, good to ask your own questions.

The owners are husband and wife, the husband is the chef while the wife does front of house. Both are very sweet and friendly. They personally have friends with celiacs disease and understand cross contamination.

We were quickly steered away from samosas and told that the tandoor had naan cooked on the sides while the meat was cooked on skewers. While the meat and naan never touched the same surfaces, she said it was up to us as sometimes they were cooked at the same time and act like a convection oven.

Because we couldn’t eat the naan we were offered replacements for anything our meal was supposed to come with, like salad and soup as well as a dessert to share.

We felt really safe eating here and the food is amazing. We will be coming back regularly!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good vegetarian options