We enjoyed raw oysters, steamed shrimp, crab legs, baked oysters (requested no bread). They had GF beer and crafted to remove gluten options. They use tony chachere's seasoning which is not labeled dedicated GF. Depending on your sensitivity you may or may not want to skip the seasoning.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.