Review of Indian Pass Raw Bar

We enjoyed raw oysters, steamed shrimp, crab legs, baked oysters (requested no bread). They had GF beer and crafted to remove gluten options. They use tony chachere's seasoning which is not labeled dedicated GF. Depending on your sensitivity you may or may not want to skip the seasoning.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent