Industrie French Kitchen

Good gluten free range. Very tasty. Only hesitation is gluten food in cabinet displayed beside or above gf food. However we had no cross contamination and the food tasted great. UPDATE JAN 2024. Good selection. Butter chicken pie got thumbs up and Keto bacon and egg pie also a winner. Pumpkin scone not so nice. Too dry and crumbly. But def worth the visit - going back again today. No reaction from the coeliacs and the non-gf ones love the variety.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout

Staff asked if it was for celiac or lifestyle advised intolerant and so helpful even came over and asked about the side dishes to make sure Cabinet food some GF and blackboard menu had GF options as well The server even put a baking paper sheet on tray and used gloves when heating my option Impressed

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

A number of GF options in the cabinets although all sweet things. Staff were knowledgeable enough to ask if food was for a coeliac, and made notes on the docket for people preparing the food and drinks. Hot chocolates are GF and so are the marshmallows.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Service was fantastic, with knowledge of coeliac and use of separate tongs for GF food. However, GF food is displayed in the same cabinet as gluten food, beside or underneath so risk of cross contamination is high.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Good knowledge of Coelic requirements but do tell then you are coeliac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Coeliac friendly but you just need to tell them when ordering