Review of Industrie French Kitchen

Service was fantastic, with knowledge of coeliac and use of separate tongs for GF food. However, GF food is displayed in the same cabinet as gluten food, beside or underneath so risk of cross contamination is high.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent