Review of Ipp's pastaria & bar

Previously, I ordered the baked ziti. So this evening about an hour and a half ago I decided to order the same. I asked all the questions about being boiled in separate water and everything. Told our server it was Celiac Disease and “allergy” she said she would note it. Pasta came out looked and tasted delicious. It was even said that it was the gf ziti. I ate a few bites and enjoyed it. Well when we went to pack it all up I still had more than half. When I put it in the box I saw a piece of spaghetti noodle in it. I called our server over and double checked my gf pasta was cooked in its own water and she concerned but double checked. The manager came over and offered to make a new one. The problem was not necessarily with the gf pasta (it may have been cooked in separate water) but the sauce was probably contaminated with the noodle. There was nothing else done about it. We paid the full check and left. I live about 5 min away and was vomiting by the time I got home. I am so disappointed because I got glutened at a different local restaurant bc of the kitchen. And I can’t really eat anywhere. I wanted to share my experience. I was really wanting to eat here again and I understand it’s not a 100% gf restaurant but I had expected to have a different experience. I would not say it’s Celiac safe unfortunately.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None