Review of Irish Times Pub

Went tonight. Had a sandwich with a gluten free bun instead (they usually also have gluten free bread but were sold out). I asked and thr server said their fries now are gluten free in a dedicated fryer. She did warn that although they are very thorough in cleaning, flour is used in their kitchen and couldn't 100% promise no cross contamination. But I feel 100% fine hours after eating there (and am quite symptomatic if glutened).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent