Save your time. Going out to dinner should not be this labor intensive. We felt very unwelcome once we announced we had a gluten allergy at the table. Wait staff all but ignored us.
Menu no longer marked with gluten free options. Waitress not very helpful. They do have gf buns for burgers. Fries not gf, tortillas not gf.
Lots of options! Staff was knowledgeable and catered to my wife's gluten and soy allergy. Kid friendly too! Great place will return.
Last night was my 3rd time at Iron Hill Brewery. I had the chicken Caesar salad and have a definite gluten reaction :( I have not previously reacted so assume there was cross contamination in the kitchen. Seriously disappointing
Very good gluten-free menu. Just a FYI that they cannot guarantee cross contamination. The flank steak salad was delicious. They have one gluten free beer and one gluten removed beer. I would not suggest the gluten removed beer because many Celiacs still get sick from it. There is an extensive wine by the glass list and drinks as well:)
Diverse gluten free menu. I had beef stroganoff served over mashed potatoes and it was fabulous. Waitress was nice and very accommodating. It was obvious they understood what gluten free meant, and their gluten free selections were varied enough that you could meet other dietary concerns as well.
extremely accommodating . staff was well educated about taking precautions on allergies due to my gastroparesis.
I asked for the gluten free menu and they said they did not have one! I asked for the black bean burger with no bun and they brought it out on a bun.
If they are busy, forget about it. They won’t accommodate or they will “try” and you will be contaminated.
If they are not busy, and Chef Jorge is available—he can ensure your meal is gluten-free. His partner has celiac so he is very aware.
I usually do the grilled chicken sandwich or pub burger on a gf bun. They bake the fries for me do they are gf but that takes much more time and they don’t always have the time to do it.
Menu is clearly marked. My daughter had a gluten free pizza and I had their sesame salad without salmon. There are good options here for those who are both gluten-free and vegetarian or vegan. In a restaurant like this, I feel there’s always the risk of cross contamination however neither of us were sick and the food and service were good.
Overall, definitely did not feel safe as I felt the restaurant was not familiar with what cross-contamination was. Menu marked very inconsistently on what is safe (normal fries are not gluten free but fries with truffle oil are?). When served, waitress said that the hummus was gluten free, but it was on a plate surrounded by gluten bread touching it. Luckily the staff were kind with me having to emphasize many times that I have a severe allergy and I was lucky to not get sick from the salad I chose to be safe.