Iron Hill now has a dedicated GF menu.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Had the pan seared scallops with basmati rice. Delicious. No GF menu but wait staff knowledgeable and asked chef about dishes. They offer gf buns for burgers and cauliflower crusts for pizza.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
They must have changed things up because there is no gluten free menu, and no indication of what can be made gluten free. The waitress was knowledgeable about what is gluten free or not and confident they could accommodate me and that they take allergies serious to avoid cross contamination. I got a salad because I felt it was my safest option. The waitress was unsure if the dressing was gluten free but said she’d ask, and it came with no dressing.. which makes me feel there was good communication about my allergy to the kitchen staff. I just wish things were marked as gluten free so it was easier to decide on a menu item. However, the food was delicious and I did not get sick so I will definitely come back!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Staff was great and meal came out with “allergen” marker on it. Had hot roast beef with cheese on GF bun and a side salad. Lots of choices on menu.
Yes
Separate GF and with a large selection.
"gluten friendly" menu states on the menu that it does not guarantee that items are gluten free. That being said, I did not get sick and the meal was delicious.
No
Yes
Expensive, crowded and serving sizes are small. That said, the food was decent and no one got sick from cross contamination.
Very good food. Great about making sure there is no cross contamination. Many choices.
Chef said basically everything on the menu has cross contamination so I got a salad and there was a hair in it. :(
— Not very
— Some
— Below Average
Great food. Friendly staff. There is a "gluten-friendly" menu. They don't guarantee gluten free since there are gluten foods utilized in the kitchen. Ordered the pizza on cauliflower crust with no reaction.
— Very
— Most/All
— Excellent
The last time I was here I got a salad that I had gotten before. It came with tortilla chips on top which I didn’t remember it having so I asked to make sure they weren’t fried since they don’t have a dedicated fryer. The server said no they aren’t fried. After eating several bites they came back and said there was a mistake and they were fried and I got very sick. Haven’t been back since.
— Not at all
They have a gluten friendly menu. One of the appetizers states it comes with soy sauce but after checking with the kitchen it was determined that it was not gluten free soy sauce so I ordered the appetizer without it. I also ordered dinner off of the gluten friendly menu and got severely contaminated. Just be aware eating here, I don't think they fully understand gluten free.
— Not at all
— Separate gluten-free menu
— Some
— Excellent
Had a separate gluten free menu and the kitchen was easily able to adapt those dishes for my other allergies (dairy & soy) as well. Food was tasty, filling, and very reasonably priced.
— Somewhat
— Separate gluten-free menu
— Some
— Good