I called before making a reservation. They sounded reliable, telling me they are careful with food preparation for allergies. I had the grilled chicken sandwich with roasted potatoes. It was delicious, and I was fine. When glutened, I react violently after a couple of hours. This was a very positive experience. We were a group of 11. Our waitress, Regiba, works very hard and is a truly pleasant woman.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Very good. They have a GF menu if you ask, which helpfully lists which BBQ sauces are not GF. The french fries are specified to not be GF, but they can bake them for you instead. The results were a little anemic, and since it does not appear that the fries are battered, I might take my chances with the (presumably) shared fryer next time.
I ordered a burger with a GF bun that was nicely toasted and tasted great. As I used to get burgers at places like this, it was really enjoyable, but there were enough other options on the menu that I could have eaten well either way. Did not have any problems afterward; would highly recommend.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Menu is not marked and waiter did not know off hand what could be done aside from they had GF buns but said he would talk with his head chef about what I wanted. When he came back to take order and I asked for Left Coast Burger and asked about fries, he already talked to chef and they cannot fry but would bake instead. Swapped bun and skipped cheese and IPA ranch. Did not suffer any symptoms after. Dined 6/21.
— No gluten-free information on the menu
— Some
— Excellent
Waite was very knowledgeable about the menu and also offering substitutes as well. It's a new staple for me
Chef said basically everything on the menu has cross contamination so I got a salad and there was a hair in it. :(
— Not very
— Some
— Below Average
Great food. Friendly staff. There is a "gluten-friendly" menu. They don't guarantee gluten free since there are gluten foods utilized in the kitchen. Ordered the pizza on cauliflower crust with no reaction.
— Very
— Most/All
— Excellent
The last time I was here I got a salad that I had gotten before. It came with tortilla chips on top which I didn’t remember it having so I asked to make sure they weren’t fried since they don’t have a dedicated fryer. The server said no they aren’t fried. After eating several bites they came back and said there was a mistake and they were fried and I got very sick. Haven’t been back since.
— Not at all
They have a gluten friendly menu. One of the appetizers states it comes with soy sauce but after checking with the kitchen it was determined that it was not gluten free soy sauce so I ordered the appetizer without it. I also ordered dinner off of the gluten friendly menu and got severely contaminated. Just be aware eating here, I don't think they fully understand gluten free.
— Not at all
— Separate gluten-free menu
— Some
— Excellent
Had a separate gluten free menu and the kitchen was easily able to adapt those dishes for my other allergies (dairy & soy) as well. Food was tasty, filling, and very reasonably priced.
— Somewhat
— Separate gluten-free menu
— Some
— Good