Ate breakfast. The staff was very nice. Manager is has celiac and knowledgeable They off no bread options or pancakes etc. and no confidence in not cross contamination. Eggs bacon and home fries were very good. Missed toast!
I have a wheat allergy and not Celiac's... so YMMV.I asked for GF options and their menu does not list any. However the manager took a paper carry out menu and circled everything that would work for me and he crossed out things to avoid. This left mostly breakfast options... which is helpful for me. I just had a wonderful breakfast of oatmeal, eggs, ham, fried potatoes. I wanted to try their Latkes but I asked and they do use flour to make those... too bad. The manager said that they are working to include more GF options so I look forward to seeing if that happens. This is really good food and a wonderful atmosphere, great service and they made every attempt to accommodate me.I also want to say that their coffee is among the best I've had locally. I asked about it and learned that they have done their homework on that so it is good for a reason.