I had the blue crab hash. It was very good with poached eggs. The portion was enough too. I had the server indicate that I was allergic to wheat (celiac). I feel fine after my meal so that’s a plus!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
While I really wish they could offer GF waffles/pancakes and GF chicken (because both look so good!), there are still a number of delicious options here that are GF. Waitstaff appeared to be knowledgeable about avoiding cross contamination and I’ve always felt safe ordering here (and have never gotten sick).
Order the Crab Hash bowl and enjoy one of the best meals in Annapolis!
— Somewhat
— Some
— Excellent
Got their caprese salad. Was good and no cross contamination issues.
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
Everything good this restaurant sells has gluten. Barely any gf options. That being said I have eaten here a few times and gotten a salad or the chicken and shrimp (very mediocre) but I did t get sick.
— No gluten-free information on the menu
— Not Much
— Below Average
Hello.
We came, my husband and I, to iron Rooster this past Saturday the 06th of February for breakfast at around 9h00am. We ordered crab hash and biscuit sausage and gravy. We were deeply disappointed..... despite the price of the crab hash, there was almost no crab and the little there was not fresh...... it was out of a can......... the potatoes fried with few asparagus and some red pepper were very greasy as for the biscuit and sausage gravy, I could not finish it. Upon arrival the welcome was very warm but the waiter with blue gloves (we never knew his name) barely took notice of our presence and we had to ask for a second cup of coffee, some more milk and when I said that his breakfast was certainly not up to standard, he just turned his head and walked away......... I won't recommend those dishes. For the rest, I don't know and leave to others to risk their money to find out. No need to say that from now on I will consider all stars ratings as biased. I will, then, retrieve systematically at least one star from the rating as it is not the first time it happens.......
— Somewhat
— Not Much
— Below Average
Have never had good luck here. Only choice is a salad that isn't very good. Wait staff clueless.
I was told omelet and home fries were gf. I'm deathly ill like I've been glutenized. Avoid this place !
Got the steak and eggs. Good. No gluten!
Homemade pop tarts aren't gluten free. Bummer.
waitress very knowledgeable. nothing list GF. but will suggest items. notifies kitchen of allergy alerts
Yes
Celiac. Spoke to my waitress about my order - which was marked gluten free. Thankfully, she informed me that the home fries were not GF (tossed in flour to be exact) even tho the menu shows they are. She got the manager who came to the table to say the home fries are in fact- not gluten free. Why are there several dishes marked gluten free that are absolutely not gluten free?? Last time I visit any Iron Rooster and will be sending the company an email to try and get some answers. So irresponsible. ((Only choosing one star because the app requires it)).
— Gluten-free items are marked on the main menu
My gluten s led friends love this place. Doesn’t have as much to offer me.
— Somewhat
— Not Much
— Average
I went for breakfast this morning and communicated to the waitress that I have celiac. She told me that I could not have home fries, but that eggs, bacon, and fruit would be safe for me. I ate half of my meal and then noticed that there were some stray home fries on my plate. I got sick within 15 minutes of leaving the restaurant.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Average
Went here for lunch today and had a pleasant experience! Ordered the California club omelet with a fruit cup on the side. Waitress assured me the omelets were cooked in their own pans, but the home fries were cooked on the main griddle which is why I opted for the fruit cup instead. The waitress also gave me an allergy guide when I told her about my gluten intolerance that listed what allergens were in what foods and what foods could have possible cross contamination. I would definitely go back!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
I had a much better experience than the other Celiac who reviewed. Based on her review, I went prepared to just have coffee but our attentive and pleasant server Amanda brought out Brandon, the manager. He explained that the bacon is baked in the oven, the eggs are cooked separately and I was able to have eggs, bacon and fruit. I did not get sick—a Celiac win! Next time I’ll bring a piece of my own bread for the eggs.