Review of Iron Town Pasties

An amazing gluten free pasty, friendly staff with many measures taken including separate bagging and a very careful kitchen process -- they clean the kitchen entirely and make gluten free pasties once a week before they make anything else. Although they don't guarantee gluten free and instead use the term gluten friendly, I ate here twice and did not get sick (I am extremely gluten intolerant, probably celiac but have not been tested). I had the original beef pasty but they have several GF varieties, several also DF. They use Bob's Red Mill and tapioca flours with vegetable shortening for the crust. Call ahead one hour if you want them hot, otherwise you can buy frozen. They do sell out because they only make them once a week, so call ahead!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers outdoor seating