Review of Island Bagels

The owner's daughter has Celiac's so they're very careful about cross contamination. They have a separate toaster and prep area, and use non-shared cream cheese. They only have GF rolls/English muffins (Glutino) and do not make GF bagels. My Salt Life breakfast sandwich was delicious!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent