Had an açaí bowl with no granola because it was not GF. They had GF waffles and pancakes, but cooked in the same place as the regular ones, so not safe because of cross-contamination. I didn’t ask about the egg plate or sandwich options because if the waffles were cooked on shared equipment, I don’t there there were other cross-contamination measures in place
— Not very
— No gluten-free information on the menu
— Not Much
— Average