Great experience and clearly they have plenty of GF customers. They have a dedicated fryer for their regular fries AND sweet potato fries (yum!). All burgers had the option of a GF bun, which my husband said tasted better than the usual Udi's that most restaurants use. Cashier knew exactly what to do and no digestive issues after. A win!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent