100% of 7 votes say it's celiac friendly

880 Harbor Island Dr, San Diego, CA 92101 Directions

Top Reviews


Celiac

Overall Rating

Review


The server was very knowledgeable between gluten friendly and Celiac. He took good care of me to make sure my dining experience did not lead to cross contamination. Later that night and the next day I could tell that I didn’t get exposed.

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Amazing food! They brought out GF bread and items on the menu are labeled. The staff reassured me that the GF items are made separate. No reaction for me!

Celiac friendly?

Yes

Updated 4 years ago read full review

Celiac

Overall Rating

Review


Salad and entree were quite good. No reaction for this celiac which is why I am rating as high as I am. They brought out gluten free bread after bringing regular bread for dining companions, but the plain dry toast didn't compare to the sight of the fancy, tender looking bread. Service was extremely slow, to the point we wondered if a waiter had been assigned to our table.

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu

Categories

  • At the Airport
  • Happy Hour
  • Late Night
  • Restaurant
  • Seafood
  • Steakhouse

Photos


Add a photo

More Reviews


Overall Rating

Review


Went to C Level, it is open during the day and more casual. Great customer service, extremely knowledgeable about Celiac and gluten free. The fish tacos were so amazing! I ordered a drink and the server wasn't confident I could have it. The manager came by and wasn't sure if it was GF so he suggested another drink, which was the pineapple mojito. It was delicious! With our appetizer they brought be cucumbers and my husband the taro chips on a separate place (no dedicated fryer). Incredible view of downtown and Coronado and of the sea. Definitely worth it!

Celiac friendly?

Yes

Updated 5 years ago read full review

Overall Rating

Review


Go straight to island Prime's gluten-free menu for special occasion worthy seafood in San Diego. Mahi-Mahi is crusted in macadamia nuts, tuna steaks are served with crab, avocado and caviar salad and delicious cold-water lobster tail can be paired with creamed corn or mashed potatoes.

Updated 6 years ago read full review

Overall Rating

Review


We have eaten here many times. I only had one issue when one time they brought me tarro chips with the ahi stack appetizer - luckily I questioned it and they took it back and remade the plate with cucumber slices. All of our other visits have been great and the food is delicious. You can see my review and photos on www.ungluten.blogspot.com

Celiac friendly?

Yes

Updated 7 years ago read full review

Overall Rating

Review


Some of the best food I've ever had, anywhere. Did the 5 course sampler with wine pairing. The chef was able to make substitutions/alterations. Service was impeccable. This meal was memorable. Pricey, but very highly recommended.

Updated 7 years ago read full review

Overall Rating

Review


Absolutely some of the best customer service I've experienced in quite a long time. The food was incredible, very large selection of gluten free options on their dedicated gluten free menu. They also have gluten free bread, although it did take a bit for it come out because it is freshly baked. My waiter was very knowledgable on gluten free options, and was very willing to ask the chef if we had any questions he wasn't totally sure of the answer to. Absolutely recommend Island Prime.

Celiac friendly?

Yes

Updated 7 years ago read full review

More Info