Usually, they are very good at keeping foods gluten free. However, a couple of weeks ago, they failed to alert me that the cocktail sauce for the shrimp was no longer gluten free due to a supply chain issue that caused them to change the brand of worstershire sauce. The new brand had gluten and it didn’t occur to them to tell patrons that a dish marked as gluten free was no longer safe.
— Gluten-free items are marked on the main menu
— Some
— Excellent