Review of Islands Restaurant

I’ve eaten here multiple times without having issues, and I am quite sensitive. They continue to confirm that they have a dedicated fryer for all types of fries - regular and sweet potato. They once made a mistake with the GF bun on my burger, but the runner noticed before bringing it to the table and had them remake it right away (not just trying to swap out the bun). I had to wait 10 mins for a new sandwich, but they gave me fries to nibble, and I could tell they were remaking the whole thing, not just slapping a GF bun on the cross-contacted burger in order to be done. It was nice that they noticed their own mistake and just took care of it. Overall it seems like the management takes celiac seriously and trains the staff well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Offers outdoor seating