Review of Italian Kitchen

Had a light meal with just the house salad without croutons with creamy gorgonzola dressing. Only two types if GF noodles offered and only creamy sauce is alfredo that can be made GF upon request. Server was very kind & knowledgeable as soon as I said celiac. States they boil GF noodles in separate water from other pasta. I might try eating here again and getting something other than a simple salad.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average