Review of It's All Good In The Kitchen

A small dedicated gluten-free bakery owned by a fantastically friendly couple. They specifically state they prevent cross contamination from all forms of food allergies and cater specifically for those with celiac disease. The bakery made, hands-down, the best tiramisu and oatmeal raisin cookie I have ever had. I also sampled their amazing whoopie pies and fantastic apple cider donuts. The cafe is small but has a few tables if you want to enjoy your coffee and dessert on site. The owners said they are looking to expand their offering in 2019 including more savory items. I can’t recommend this bakery enough. What a treat!

Celiac friendly?

Yes