So this place is my favorite sushi place in Utah for sure and it’s great for gluten free but not for those with celiac. I get sick every single time even though what I am ordering is gluten free.. but this place is amazing and had amazing fresh fish and great service
I. Love. This. Place. I’m writing this sitting in the restaurant waiting for my to go order. This place raised me from the dead. I was afraid I would never get to eat good sushi again after being diagnosed with celiac. But gahdam this is the good stuff. The only sushi they can’t make gluten free (that I’ve encountered) is a roll with eel in it. They make tempura gluten free! Amazing. I am going to go eat 9 rolls by myself now. Everyone come here.
This was the BEST sushi we’ve ever had (which is saying a lot as sushi snobs ;) The choices were endless including GF tempura shrimp and veggies and tempura rolls! They have a dedicated GF fryer and nearly all the sauces are GF ad they are homemade without regular soy sauce. We got to meet Itto himself and learn why making food everyone can enjoy is so important to him. They get their fish FRESH (never use frozen) every other day. They bring in the freshest tuna from Hawaii. I would never choose nigiri but it was so buttery fresh (not fishy tasting) that I loved it! This is for sure our go to place to eat now!! *Be sure to try the firebird and Romeo and Juliet (it had coconut shrimp). The only things not GF are beef, eel (and eel sauce), some noodles and potstickers. Basically any roll without those things can be made GF.
They can make every roll on their menu gluten free except for the cowboy roll because it’s premarinated - even Vegas rolls!! My go-to place for lunch, they are extremely careful and knowledgeable about celiacs and I haven’t ever had an issue. They do sometimes put gyoza in my bento box, but my coworkers are usually happy to eat them, and it’s separated, so it hasn’t touched anything else. They even have gluten free Panko flakes. The first several times I always double checked that it was gluten free, but the servers know me now and take good care of me.
Sushi chef has gf soy sauce, flours, real crab and can substitute easily. I ordered the Caterpillar roll and Shrimp tempura roll. But they can make any roll GF. I was very pleased with my meal and how accommodating they were to me and my celiac. Definitely coming back!