Fantastic for tapas and cocktails and a grownup meal out with a celiac! My Middle Eastern celiac wife loved the dolma, the Zalook, and the GF bread was fantastic. The squid was cooked perfectly.
It was packed at 6:30 on a Saturday so we must not all be GF folks….
Desert was ice cream mousse wrapped in chocolate which
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent