Review of Iyasare

This was a favorite of mine before I got a celiac diagnosis. While there are some dishes that cannot be made safe, there is plenty to enjoy. The menu itself is marked with which options can be made gluten-free. The manager was knowledgeable, and came over and discussed what could and could not be made gluten-free. And she also helped identify which dishes could be made for a gluten intolerant (eg Agedashi tofu), but not for a celiac. I think her understanding of that difference says a lot about the place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent