My husband and I truly enjoyed their Gluten Free Menu and the Managers Tim and Ben being very thorough to work with their Chefs to ensure I had a positive Gluten Free experience. Once they understood that I am extremely allergic to gluten. Joseph our waiter was great as well as he recommended the Slow-Roasted Green Chile Pork Tacos and Slow-Roasted Chicken Tinga Tacos, which we shared.
Yes