Review of Jack Allen's Kitchen

Went there for Sunday brunch, but there were no GF options on the special brunch menu, the server checked with the kitchen, because he was not sure if any if the breakfast items were GF. Glad he checked as the potatoes are cooked in a shared fryer and the Barcoda also cintains gluten. So my daughter and I both ordered pork tacos from the GF menu, and asked if they could add a fried egg on top to make it a breakfast, and they did indeed do this for us. Pleased he also asked if our GF was preference or allergy and we told him we were both Celiac. We felt confident they knew to keep our food separate and free from cross contamination, and we did not get sick.The food was great! Great service too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent