We were accompanied by friends and we found the meal delicious. The service was very good. I asked about the Standard operating procedures in regard to gluten free within the kitchen. They have dedicated fryers for the French fries, make sure the cooking space is cleaned. The burgers are gluten free and they have gluten free buns. I’m a pescatarian and they had very nice vegetarian burgers. The restaurant has changed and made the menu much smaller so some choice is limited. With all that in mind I would recommend this restaurant and make sure you tell them you need to be gluten free.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
I had a Mexican Chicken bowl and it was really great!
The girl who took my order over the phone (during COVID-19) was very knowledgeable about celiac disease and cross contamination risk. She said they even had a separate fryer. I ended up getting a Mexican chicken bowl that was very good. She assured me that proper precautions would be taken to limit the cross contamination risk. Felt very comfortable ordering from this location.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Dedicated fryer, GF burger bun, corn tortillas, GF Nachos, overall good experience!
We’ve had a couple of very good experiences at this location. They have a dedicated deep fryer and seem to understand how to serve safe food.
Was served by a waiter along with a new waitress in training. I told them immediately that I had Celiac Disease and they were all over me with helpful and comforting information! How refreshing!! This young lady ALSO has CD and they told us that 2 other waitresses whom work there have it also!! They have a designated deep fryer, they do wings in the oven and their burgers and GF buns are amazing, the bun was not dry or crumbly at all. They also have gf nachos and pastas. Their menu isn't separate but gluten free options are clearly marked and they also bring you an iPad that eliminates gluten (and other allergens) from the menu and leaves you with the things you can safely eat. Cool idea! I asked if they knew offhand the ingredients in their signature Sangria and they went over to the bar and came back with all of the ingredients written down! Again, wow. We will most definitely be returning time and time again!!
Yes
Nope for this place!
— Not at all
— Not Much/None
— Poor
Menu clearly marked, GF deep fryer, GF buns, and a manager brought out the meal and said “celiac” to me while putting it down. Overall felt very safe although I can’t comment on cross contamination as I don’t get noticeable symptoms.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Excellent service. J’étais avec un groupe de 10 et le serveur m’a bien assuré et va à la cuisine pour vérifier que tout ok pour moi. J’ai très bien mangé et pas du tout malade. J’y retournerai avec confiance.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The staff at the restaurant were very knowledgeable about gluten-free options and had a variety of gluten-free dishes on the menu. The restaurant also had a dedicated gluten-free fryer. This made me feel safe and satisfied with my dining experience.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Wow! What a surprise! Great gluten-free options and knowledgeable staff. Menu items are marked GF but let wait staff know that you are celiac and it will be marked on the kitchen order! Simple as that! Highly recommend!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent