Review of Jack Sprats Bayfront

Desiree was extremely helpful and knowledgeable, so it made for a good and safe experience. They use tempura batter that has corn starch to make the fish, shrimp, fries and onion rings. Safe for Celiacs, crunchy and delicious. Frier is only used for GF items. They also have many DF items too. GF seems to be their niche, which is so hard to find and trust. Prices were on the high end, but for a Celiac or DF that’s priceless.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for lunch
• Good vegan options
• Offers outdoor seating