Review of Jack Sprats Restaurant

Sometimes you find a high level of knowledge about celiac disease and careful food prep where you least expect it. This is the case at Jack Sprats. The food is fresh, well prepared, and very good! Care is taken to avoid cross contamination, but the owner still stays current-- she was at a training on gluten free meal prep when we stopped by for lunch last week. A bonus--they serve the locally made kombucha and it's amazing!

Celiac friendly?

Yes