Review of Jack Sprats Restaurant

This place is a hidden treasure. We were traveling and decided to stop in. We now have our official stopping point on our way to CA. A actual GF option filled menu, deserts too. We met Chloe, one of the owners. She was as delightful as her food was amazing. They have a dedicated fryer, but she divulged they are in the process of establishing full celiac friendly food. If you are GF and love garlic, you found your place. They also make all the bread, cakes, etc. from scratch. It was so soft and moist. I wish I could find a place like this at home. Maybe Udi's could learn a thing or two from them.